Institute of Culinary Education

225 Liberty St, New York, New York 10281

Latest Updates

@Institute of Culinary Education 2017-12-18

We asked inspiring chefs and restaurateurs to answer one question: What is your culinary voice? Here's what restaurant maven and Iron Chef judge Donatella Arpaia had to say:

@Institute of Culinary Education 2017-12-16

From cookbook collectors and beautiful-thing curators to that in-law who's oh so hard to please, Gail Simmons has something for everyone on your list.

@Institute of Culinary Education 2017-12-15

Overwhelmed by the number of kitchen gadgets, ingredients and cookbooks out there? Give the gift of knowledge instead: get an ICE Gift Card now through 12/26 and get another worth 20% of your purchase. Details here:

@Institute of Culinary Education 2017-12-15

Congratulations to ICE alum Simone Tong! Her restaurant Little Tong Noodle Shop made the New York Times' list of Top 10 Restaurants in 2017: "Simone Tong has a wonderful feeling for the fresh vibrancy of Yunnan, building up tension with salty, hot, sour and sweet ingredients, most of them local stand-ins." — Read more about her East Village spot here:

@Institute of Culinary Education 2017-12-14

We asked some of today’s leading food industry pros to share their culinary voice: here, Chopped Canada judge, TV personality and cook (and Instagram "It" girl) Eden Grinshpan shares what has influenced her signature style. Want to know more? Visit

@Institute of Culinary Education 2017-12-12

We asked some of today’s leading food industry pros to share their culinary voice: here, Iron Chef Marc Forgione outlines what defines his own. Want to know more? Visit

@Institute of Culinary Education 2017-12-10

"Because they were trained in New York, [ICE students] don't get too star-struck when they get into a fast-paced kitchen." Watch to hear more from chefs like Marc Forgione, Alex Guarnaschelli, and Marcus Samuelson. Visit to learn more about our programs.

@Institute of Culinary Education 2017-12-09

We asked inspiring chefs and restaurateurs to answer one question: What is your culinary voice? Here's what Michael White of Marea had to say:

@Institute of Culinary Education 2017-12-08

#NationalBrownieDay might not be a real thing, but brownies most definitely are — learn about the history behind this fudgy favorite (and get the original recipe!) here: #ICEculinary #culinaryvoice

@Institute of Culinary Education 2017-12-08

Who wants cookies?! We teamed up with Mental Floss to help you whip up the perfect batch.

@Institute of Culinary Education 2017-12-08

If you thought the director of our bean-to-bar chocolate lab might have a killer recipe for a cup of hot chocolate, well, you'd be right.

@Institute of Culinary Education 2017-12-06

We asked some of today’s leading food industry pros to share their culinary voice: here, Iron Chef and Chopped judge Alex Guarnaschelli describes what influences her cooking after years of honing her style. Want to know more? Visit

@Institute of Culinary Education 2017-12-05

Only some of the hundreds of available kitchen gadgets are actually worth it — others not so much. Here are a few of our chef-tested, chef-approved picks:

@Institute of Culinary Education 2017-12-05

Get ready for your most delicious year ever — browse our calendar of new cooking, baking and beverage classes here:

@Institute of Culinary Education 2017-12-05

The joy of cooking: congratulations to our November #ICEProStudentPhotoContest winner, @chef_elisechris! We think she really captured our essence with this one 😄 - “Gnocchi making queen- Italian Regional cooking today and it was pillowy heaven 😊”. Elise will be taking over our account next month so stay tuned — in the meantime, keep sharing your favorite school snaps with #ICEProStudentPhotoContest! We’ll be keeping our eyes peeled for our next winner 👀🏆 #ICEculinary #culinaryvoice

@Institute of Culinary Education 2017-12-02

Proud to support this cause, happening at ICE this Sunday and Monday! If you want to volunteer, check out the details in the post below. Cookies for Kids' Cancer

@Institute of Culinary Education 2017-12-01

Head to the blog to check out more photos from the James Beard Foundation Chefs' Night Out event at ICE.

@Institute of Culinary Education 2017-11-30

"When he first walked into the kitchen, he shook each of our hands and introduced himself, setting a warm and inviting tone for the evening."

@Institute of Culinary Education 2017-11-29

As Community Manager at Spotluck, ICE grad Andrew Massetti aims to improve the dining-out experience for guests and restaurants alike.

@Institute of Culinary Education 2017-11-28

Congrats to today's graduating Culinary Arts students in class 6.13.17! They've finished up classes and are off to some exciting externships — their award winners are: Top Toque: Kelly Newsome Most Likely to Succeed: Yali Reichental Wüsthof - USA Award for Leadership: Kendrick Kidd Best of luck to you all — we can't wait to see what you'll do next! To learn more about our award-winning career training programs, visit

@Institute of Culinary Education 2017-11-26

Cyber Monday special: Buy 1 gift card for our cooking, baking or wine classes, and get a 25% card back! Use code CYBER2017 - Visit for details.

@Institute of Culinary Education 2017-11-25

We asked inspiring chefs and restaurateurs to answer one question: What is your culinary voice? Here's what Marc Forgione had to say:

See more learning institutes near New York


ICE has launched more than 13,000 careers in the culinary arts. Find your #culinaryvoice at


Founded in 1975 by Peter Kump, the Institute of Culinary Education offers highly regarded 6- to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. With an in-depth global curriculum, dedicated Chef Instructors a strong record in job placements and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career.

ICE also instructs more than 26,000 students each year in hands-on recreational cooking, baking and wine education, in addition to hosting hundreds of corporate and private cooking events.

In January 2015—marking the school's 40th anniversary—ICE will move to Lower Manhattan's most exciting new center for business, retail and dining: Brookfield Place (225 Liberty Street). Our new 74,000 square foot home on the Hudson will encourage both creativity and community, offering students thirteen brand new professional kitchens and such specialized features as an indoor hydroponic garden and an artisanal chocolate studio. The facility will also include expanded social and study spaces, as well as access to a five-acre waterfront park, plaza and marina. With both exceptional architecture and endless educational opportunities, our new facility is designed to be one of the world's most inspiring urban culinary centers.


Institute of Culinary Education was founded in 1975


Lot Parking No
Street Parking No
Valet Parking No


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