L Ecole Valrhona Brooklyn

222 Water St, Brooklyn, New York 11201


Latest Updates

@L Ecole Valrhona Brooklyn 2017-11-13

Look at these stunning chocolate bonbons made during L’Ecole Valrhona Pastry Chef Derek Poirier’s “Chocolate and Bonbons Technology” Class at our Pastry School in Brooklyn from Oct 9th to 11th. Find the classes you might be interested in and bring your pastry skill to the next level: https://us.valrhona.com/support/pastry-chocolate-class/chocolate-bonbons-and-technology-0

@L Ecole Valrhona Brooklyn 2017-11-10

🙌Excited to see that so good.. magazine features our Guest Chef👨‍🍳 Antonio Bachoururt, coconut and pineapple cheeseccipe😋! This stunning cheesecake was made during his class at L Ecole Valrhona Brooklyn!

@L Ecole Valrhona Brooklyn 2017-10-20

Congrats to the 👏Chefs who spent three days at L Ecole Valrhona Brooklyn learning amazing techniques about “Plated Desserts” with our Corporate Pastry Chef 👨‍🍳 Nicolas Botomisy. Discover their unique French style creations with an Asian twist🌀! Pic by Alexandre Ayer - Photography. You can always find the information about our classes for professionals here👉: https://us.valrhona.com/support/pastry-chocolate-class

@L Ecole Valrhona Brooklyn 2017-10-11

👏Hats off to the Chefs/Students who spent 3 days (Sept 11-13) at L’Ecole Valrhona Brooklyn with our Corporate Pastry Chefs Nicolas Botomisy perfecting their Chocolate Bonbons expertise! If you are a Chef👨‍🍳, check our class calendar to find the class(es) you might be interested in👉: https://us.valrhona.com/support/pastry-chocolate-class

@L Ecole Valrhona Brooklyn 2017-09-28

Look at these gorgeous cakes the chefs/students made at L’Ecole Valrhona Brooklyn during the “Petits Gateaux Travel Cakes Class “ with our guest chef Nathaniel Reid Bakery! If you are professional chefs who want to take your pastry skills to the next level, discover the classes we are offering at L’Ecole Valrhona Brooklyn: https://us.valrhona.com/support/pastry-chocolate-class !

@L Ecole Valrhona Brooklyn 2017-09-15

Check out what happened during our Modern Buffet Class in August with our corporate chef Sarah Tibbetts at L’Ecole Valrhona Brooklyn! If you are professional chefs looking for chances to polish your skills in chocolate and pastry, here is our class calendar: https://us.valrhona.com/support/pastry-chocolate-class

@L Ecole Valrhona Brooklyn 2017-08-21

We are thrilled to welcome some NYC customers at L Ecole Valrhona Brooklyn for an exclusive demonstration by Valrhona Chef Nicolas Botomisy featuring our new chocolate ORELYS 35%!

@L Ecole Valrhona Brooklyn 2017-07-18

Discover what is currently happening during Chef Poiri Moldass at L Ecole Valrhona Brooklyn!

@L Ecole Valrhona Brooklyn 2017-07-18

As we work hard to give our customers the best possible experience and the ideal solutions for your business, we are excited to announce the launch of our new professional website which is accessible via your computer, smartphone and tablet. To discover our full schedule of Professional Classes (and so much more!) visit https://us.valrhona.com/ Enjoy!

@L Ecole Valrhona Brooklyn 2017-07-14

Discover Chef Greg Mindel, owner of Neighbor Bakehouse, latest class at L’Ecole Valrhona Brooklyn “Tastes and Variations of Viennoiserie”! If you are a chef interested in learning new techniques and discovering new trends, visit our website to see our classes schedule and themes: bit.ly/ValrhonaClassCalendar Pictures: Alexandre Ayer - Photography

@L Ecole Valrhona Brooklyn 2017-06-07

Watch our latest Facebook Live, filmed right after ocolate Bonbons and Technolass with Valrhona Chef Nicolas Botomisy! For more information about our upcoming classes:www.valrhonaprofessionals.com

@L Ecole Valrhona Brooklyn 2017-06-06

If you are a Pastry Chef based in North America and you like to challenge yourself, send your application to be part of the North American Selection of the Valrhona Chocolate Chef Competition (aka C3) which will be held on October 23rd in Brooklyn! Deadline is June 30th! http://www.valrhonaprofessionals.com/c3-competition-selection-2017.html

@L Ecole Valrhona Brooklyn 2017-06-06

Tcolate Bonbons and Technolass is currently happening here at L Ecole Valrhona Brooklyn with Valrhona Corporate Pastry Chef 👨‍🍳 Nicolas Botomisy ! Join us tomorrow on Valrhona Chocolate at 4.30pm EST for a Facebook Live to discover what they are making and ask all your questions to Nicolas! 👌


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