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Tiong Bahru Estate Learning Institutes

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Gluten Free, Sugarless, Eggless and Flourless Skills Future Approved Baking Classes! NEW! Healthy SKILLS FUTURE APPROVED courses! - Gluten Free Cake Baking Course + Eggless and Flourless Cake Baking course, Sugarless Cakes and Cookies! Come utilize your skills future credits with us! Ever wanted to learn how to make gluten free cakes or eggless and flourless cakes? What goes into a gluten free cake? How do we substitute flour and ingredients to make healthy cakes? We now have 4 skills future approved courses to learn how to make gluten free, eggless, sugarless cake and cookie classes! 1. New! Healthy Living Series – Gluten Free Cake SkillsFuture Approved Course (CRS-N-0045571) What to expect: • Introduction to ingredients and flour substitutes o Brown rice flour o Rice flour o Sorghum flour o Corn flour/Tapioca starch o Xantham Gum o Acid base (lemon juice, vinegar) • Different methods in production of gluten-free sponge cake and developing structure • Basic baking science, infusing natural flavours (e.g., tea) • Blending different proportions of flours to achieve the correct consistency, flavour and texture • Make 5 types of cakes o Matcha Gluten Free Cake o Earl Grey Lavender Gluten Free Cake o Gluten Free Chocolate Fudge Cake o Gluten Free Red Velvet Cake o Citrus Gluten Free Cake 2. New! Healthy Living Series – Eggless and Flourless Cakes SkillsFuture Approved Course (CRS-N-0045570) What to expect: • Introduction to ingredients, egg and flour substitutes • Different methods in production of eggless sponge cake and flourless sponge cake, and developing structure using readily binders • Basic baking science, infusing natural flavours (e.g., strawberry) • Blending different proportions to achieve the correct consistency, flavour and texture • Make 5 types of cakes o Eggless Chocolate Fudge Gateau o Eggless Chocolate Walnut Brownie o Flourless Strawberry Cake o Strawberry Cold-set Cheesecake o Moist Muffin with Cream Cheese Topping 3. Healthy Living Series – Sugarless Batter and Foam Type Cakes SkillsFuture Approved Course (CRS-N-00455771) What to expect: • Understand the different types of flour and other ingredients (including sugar substitutes) used in baking cakes and how that affects the texture and taste • Learn different mixing methods. • Basic Baking Science (e.g., mechanism of action of baking powder) • Learn to control the heat of the oven. • Learn to recognize what went wrong in your baking • Learn to calculate baker’s percent • Make 5 types of cakes o Walnut Sugarless Buttercake o Sugarless Chocolate Muffin o Sugarless Pandan Chiffon Cake o Sugarless Matcha Swiss Roll o Sugarless Chocolate Sponge Cake 4. New! Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) What to expect: • Introduction to key ingredients in cookies o Flour o Fats (butter and margarine) o Natural Emulsifiers (Eggs) o Natural flavour infusion and colouring o Sugars and sugar replacement • Different methods in production of cookies • Techniques for infusing flavours into cookies • Foundation Baking science: mechanism of action of ingredients, bakers’ percentage and application • Blending different proportions of ingredients to achieve the correct consistency, flavour and texture • Make 5 types of cakes o Sugar-free Oatmeal Raisin Cookies o Sugar-free Cornflake Chocolate Chip Cookies o Sugar-free Savoury Curry Wholemeal Cookies o Sugar-free Laksa Wholemeal Cookies o Sugar-free Coffee and Nut Biscotti Register now online here: http://creativeculinaire.com.sg/courses/2018-07/ Location: 17 Eng Hoon Street #01-03/04 Singapore 169767 , Nearest MRT Station: Outram MRT Telephone: 6324 1663 Email: [email protected]

As Singapore goes into its 2nd year of consecutive growth in Tourism numbers, Kingston International School is excited to be proud of the growth through our Diploma in Hospitality and Tourism related courses! We prepare our students for the industry with our 6 months internship through the Training Work Permit program. All our students go through the mandatory 6 months internship program in Singapore!

Enroll by Feburary to enjoy 10% OFF school fees for the WHOLE of 2018! Reach us at 6464.6088.

“Art is an adventure into an unknown world, which can be explored only by those willing to take risks.” – Mark Rothko Happy New Year folks! May you embark on art and an adventure in 2018! Happy New Year from our Jogyakarta Art Tour Group!

There is nothing more rewarding then getting your hands dirty doing some gardening . Check out what these ladies made - edible sugar flowers and edible mud for their cupcakes displayed in a pretty flower pots. Congrats ladies on a great job with the gardenining

Our Visual Artists had a great Art Jamming session with CITI HR. Despite the limited time, they managed to complete four murals smoothly with the guidance of our students! Thank you for having us at your campus and your warm hospitality! #CITIHR #CITIBank

@My SP Memories 2017-08-09

Happy birthday Singapore! SP participated in the National Day Parades years ago. This is an album from the 1980s! #singaporepoly #ndp2017 #sg52 https://myspmemories.sp.edu.sg/SPMPNew_GalleryDetails.aspx?gid=56818&list=Institutional%20Memories#

Hi, engineering students, those who are interested, do make an effort to attend. Thank you.

Your cover letter is a chance to show why you’re uniquely qualified for an open position. Don’t bury your potential in cliché cover lines—stand out from the pattps://www.themuse.com/advice/5-cliche-cover-letter-lines-to-avoid-at-all-costs

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