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Tanglin Halt Learning Institutes

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Gluten Free, Sugarless, Eggless and Flourless Skills Future Approved Baking Classes! NEW! Healthy SKILLS FUTURE APPROVED courses! - Gluten Free Cake Baking Course + Eggless and Flourless Cake Baking course, Sugarless Cakes and Cookies! Come utilize your skills future credits with us! Ever wanted to learn how to make gluten free cakes or eggless and flourless cakes? What goes into a gluten free cake? How do we substitute flour and ingredients to make healthy cakes? We now have 4 skills future approved courses to learn how to make gluten free, eggless, sugarless cake and cookie classes! 1. New! Healthy Living Series – Gluten Free Cake SkillsFuture Approved Course (CRS-N-0045571) What to expect: • Introduction to ingredients and flour substitutes o Brown rice flour o Rice flour o Sorghum flour o Corn flour/Tapioca starch o Xantham Gum o Acid base (lemon juice, vinegar) • Different methods in production of gluten-free sponge cake and developing structure • Basic baking science, infusing natural flavours (e.g., tea) • Blending different proportions of flours to achieve the correct consistency, flavour and texture • Make 5 types of cakes o Matcha Gluten Free Cake o Earl Grey Lavender Gluten Free Cake o Gluten Free Chocolate Fudge Cake o Gluten Free Red Velvet Cake o Citrus Gluten Free Cake 2. New! Healthy Living Series – Eggless and Flourless Cakes SkillsFuture Approved Course (CRS-N-0045570) What to expect: • Introduction to ingredients, egg and flour substitutes • Different methods in production of eggless sponge cake and flourless sponge cake, and developing structure using readily binders • Basic baking science, infusing natural flavours (e.g., strawberry) • Blending different proportions to achieve the correct consistency, flavour and texture • Make 5 types of cakes o Eggless Chocolate Fudge Gateau o Eggless Chocolate Walnut Brownie o Flourless Strawberry Cake o Strawberry Cold-set Cheesecake o Moist Muffin with Cream Cheese Topping 3. Healthy Living Series – Sugarless Batter and Foam Type Cakes SkillsFuture Approved Course (CRS-N-00455771) What to expect: • Understand the different types of flour and other ingredients (including sugar substitutes) used in baking cakes and how that affects the texture and taste • Learn different mixing methods. • Basic Baking Science (e.g., mechanism of action of baking powder) • Learn to control the heat of the oven. • Learn to recognize what went wrong in your baking • Learn to calculate baker’s percent • Make 5 types of cakes o Walnut Sugarless Buttercake o Sugarless Chocolate Muffin o Sugarless Pandan Chiffon Cake o Sugarless Matcha Swiss Roll o Sugarless Chocolate Sponge Cake 4. New! Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) What to expect: • Introduction to key ingredients in cookies o Flour o Fats (butter and margarine) o Natural Emulsifiers (Eggs) o Natural flavour infusion and colouring o Sugars and sugar replacement • Different methods in production of cookies • Techniques for infusing flavours into cookies • Foundation Baking science: mechanism of action of ingredients, bakers’ percentage and application • Blending different proportions of ingredients to achieve the correct consistency, flavour and texture • Make 5 types of cakes o Sugar-free Oatmeal Raisin Cookies o Sugar-free Cornflake Chocolate Chip Cookies o Sugar-free Savoury Curry Wholemeal Cookies o Sugar-free Laksa Wholemeal Cookies o Sugar-free Coffee and Nut Biscotti Register now online here: http://creativeculinaire.com.sg/courses/2018-07/ Location: 17 Eng Hoon Street #01-03/04 Singapore 169767 , Nearest MRT Station: Outram MRT Telephone: 6324 1663 Email: [email protected]

Want to travel down an unconventional career path without the paper chase, but unsure what the journey may look like? In this article, we can gather some insights from Singaporean millennials who have taken this route. What it takes to pursue one s own interests and passions (some may say this is a.k.a. the gig economy) vs well trodden paths of a Uni degree.

Kick start your year with UNICON 2018, NUS Entrepreneurship Society’s largest event to be held on 24th and 25th February 2018! Built by students for students, UNICON 2018 is Asia’s largest student tech & entrepreneurship conference that aims to bring the foreign and local entrepreneurial talents together. Learn from prominent entrepreneurs and industry experts such as Chatri Sityodtong from ONE Championship, Oliver Tan from Visenze, Vinnie Lauria from Golden Gate Ventures. More details are up on our site (www.unicon2018.com). Also, do like our Facebook page (https://www.facebook.com/unicon2018sg/) to get the latest updates! - NUS Enterprise Society!

@Strike Combat 2017-12-19

Hi Good Afternoon, Please take note that we re closed on 24th(Sunday), 25th(Monday), 31st Dec(Sunday) and 1st Jan 2018(Monday). Operation be will resume on 2th Jan 2018(Tuesday). Merry Christmas🎄 and Happy New Year🎉

And the last genre for today s dance camp is..... Hip-hop! Well done everybody!

We’re in dress rehearsals and all ready to go for our first Arabian Nights-themed Holiday Workshop performance!

Wishing everyone in our Newton family a very Happy Diwali! May the year bring you and your loved ones prosperity and happiness! May education be the light to your successful journey in life! Let the celebrations begin!

@PGP R5 2017-08-24

Hi everyone ! We have officially changed to PGP HOUSE 😊 Just a reminder that our welcome fest will be held later at 7 pm @ PGP MULTI PURPOSE HALL 😁 There will be free buffet, traditional ice cream cart, photobooths and many more welfare gifts waiting for you ! So bring your Neighbours and friends down and we shall see you tonight 🙆🏻🙆🏻🙆🏻

Telepathic teamwork at its best when our guys comes in wearing the same colors, totally uncoordinated 😄 Happy Wednesday dear music ambassadors!

@Science-Spark 2014-04-28

home made ice cream from an appreciative parent :) made my day!

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