Language Leadership Camp 2017-2018 For the whole of last year, the only way we could see you was through our beautifully crafted books and through your numerous calls and e-mails of appreciation. Once a year, we do come all out to meet you little geniuses in a two day Language Leadership Camp. This year we are coming to Namakkal, TN, Udaipur, RJ, Chennai, TN, Bengaluru, KN, Mumbai, MH, Vadodara GJ & Tirunelveli, TN. We are heartened by the fact that many parents are coming all the way from Kolkata to Chennai to attend the camp. We do hope to cover more cities the coming year. Only the National Level qualifiers are eligible to enrol in the Camp. Please login at www.spellbeeinternational.com/portal with your SPIN ID and password and register for the same.
Enhance your self-child to a self-confident and vibrant person. The achievements of your son or daughter will depend on his social skills. Is your kid ready? At Confianza Finishing School in Shine and Sparkle program, your kid will certainly learn extensive social manners coaching, Get in touch now
CPS’ Day Out with Prof. Serge D’ Alessio, Dean, U. Waterloo. The young mathematicians of CPS had an intellectual interaction with the Dean, University of Waterloo, Prof. Serge D’ Alessio. Pre-requisites to pursue under grad programs at this Top ranked university were also revisted. Here comes the visual experience while exploring the avenues in the field of mathematics.
The flavors of a classic Mojito (mint and lime) are blended into a slushy, easy-to-drink cocktail. For a large party, triple the recipe and store the drink in a pitcher in the freezer for up to an hour. Stir to blend before serving. INGREDIENTS Sugar (for coating rims of glasses) 1 lime wedge 1 cup gold (not dark) rum (such as Mount Gay) 1/2 cup (generous) fresh lime juice 1/3 cup sugar or light agave nectar 4 to 5 cups ice cubes 12 fresh mint leaves plus 4 mint sprigs for garnish PREPARATION Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate. Blend rum, lime juice, and 1/3 cup sugar in blender until sugar dissolves. Add 4 cups ice; blend until slushy and almost smooth, adding up to 1 cup more ice, if desired. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs.
23rd Convocation Home - Dear Graduand, We are glad to inform you that the 23rd Convocation of Dr. M.G.R. Educational and Research Institute, University will be held tentatively 21st or 22nd March 2015 . You are requested to attend the same without fail. The exact date & Time will be communicated shortly. For further information contact your Head of the Department. Registrar